Gendarmerie Station Tavern and Guesthouse

A tavern in a 1927 building that housed the Czechoslovak gendarmerie. The interior works as a small museum with old photographs, a map of Transcarpathia, a beer-label collection and household items. The menu offers Czech and Carpathian cuisine, including mushroom soup, garlic soup, tokan and cutlets, plus draft Czech beer and homemade liqueurs. Guest rooms are on the upper floor, and there are a sauna, bicycle rental and a souvenir shop. It stands in the village centre near the Mizhhiria–Synevyr road.